Department of Clinical Nutrition & Dietetics

Faculty Profile

Name & Qualifications Designation Specialization Date of join
Ms. Lakyntiew Pariat M.Sc, M.Phil. Lecturer, HOD Food Service Management and Dietetics 15.12.04
Ms Ivorica Nongpiur M.Sc, M.Phil Lecturer Food Service Management and Dietetics 16.05.05
Ms Angeline Rynjah M.Sc Lecturer Food Service Management and Dietetics 28.07.08
Ms Joplin Kharjana M.Sc. Lecturer Clinical Nutrition & Dietetics 01.04.11

Avenues and Prospects

The scope of nutrition extends far beyond the classical study of the physiological & biochemical process of nourishment. Dietetics is the application of Nutrition in various services offering multiple avenues:

  • Dieticians in hospitals, nursing homes and multispeciality clinics.
  • Food service managers in food service institutions, airline, catering, star hotels and other catering agencies.
  • Nutritionist in community, companies and private organizations.
  • Resource person to conduct nutrition programmes in villages.
  • Nutrition counselors in Non-Govermental Organizations (NGOs)
  • Research Scientist/expert in research and development centres like National Institute of Nutrition (NIN), Indian Dietetic Association (IDA), Indian Council of Agricultural Research (I.C.A.R.) and Central Food Technological Research Institutes (C.F.T.R.I.)
  • Recruitment as Nutritionists and Quality Assurance Executives in multi-national companies.
  • Recruitment as Academicians.
  • Entrepreneurs in different sectors related to health, diet, and food.
  • Food Writer and Critics.
  • On completion of the Degree course students can opt for Master Degree in Nutrition and Dietetics from reputed Universities all over India.